© 2020 The Naked Baker | 16338 West Glendale Drive, New Berlin, WI 53151 | (414) 491-5885 | email@example.com
Our fresh baked gluten-free cookies and gluten free brownies are made with
simple ingredients you can recognize and are “naked” of all the bad stuff.
A masterpiece full of oversized bittersweet chocolate topped with the gentlest sprinkle of sea salt flakes. Chewy, buttery --- dangerously addictive.
These irresistibly fudgy brownies, packed with chunks and chunks of chocolate, are sweet ecstasy for chocolate lovers everywhere.
Can’t decide? Enjoy a tasty assortment of fan favorites, including Sea Salt Chocolate Chip, Peanut Butter Bomb, Monster and Loaded Oatmeal
Our fresh-baked gluten free cookies are a treat, not a trade off. And they’re “naked” — free of preservatives and ingredients you can’t pronounce.
The best gluten free treats start with the best gluten free flour. Our proprietary flour blend is the secret to the great taste and texture of our cookies and brownies.
To celebrate life’s special moments or just to brighten someone’s day, send a box of fresh-baked gluten-free treats — we guarantee that they’ll deliver a smile! Individually wrapped and many assortments to choose from, there’s something for everyone to savor or devour.
The Naked Baker delivers on delicious with the most indulgent, fudgy, gluten free brownies. Our rich, decadent brownies carry that intense chocolate flavor you crave straight to your tastebuds.
We’ve got nothing to hide. Every ingredient we sift, mix and scoop into our cookies and brownies is carefully chosen with “nakedness” in mind. You won’t find any preservatives, artificial flavors or colors in any of our products.
Find delicious gluten-free recipes to take your Naked Baker experience to the next level. Elevate your own gluten-free cookies and brownies from amazing to extraordinary or find recipes to make with our proprietary gluten-free flour. The yum awaits so let’s get bakin’!
Need a quick cookie fix? Just look for our colorful boxes of cookies in the fresh bakery section at select grocery stores.
Take a Peek
Follow us on Facebook and Instagram to keep tabs on the best gluten free cookies and brownies, our new flavors and mind-blowing recipes.
Soft baked, chewy and scrumptious! We use only premium ingredients to deliver superior taste and texture. Finally, gluten free cookies everyone can enjoy! We make all of our gluten-free cookies from scratch with clean ingredients — no GMO’s and no artificial ingredients. From our original gluten-free chocolate chip cookie, the cookie that started it all, to our loaded oatmeal gluten-free cookie, gluten-free sugar cookie and beyond, we have the perfect variety of cookies that are soft, chewy and oh so yummy.
Even better, our gluten-free cookies are a healthier snacking choice. They are Celiac safe and made from simple ingredients. Baked fresh, these soft and chewy cookies taste like they just came out of your own oven. Crave on, cookie lovers!
Whether you are gluten free or not, you’ll enjoy every bite. Best of all, you will never be able to tell they’re gluten free!
Only premium ingredients — bittersweet chocolate, real Wisconsin butter, artisan caramel — make their way into our sinfully delicious gluten free brownies. We have a mouthwatering selection for you to choose from, including caramel brownies, chocolate chunk brownies, blondie brownies and more. And of course, all of our brownies and blondies are gloriously gluten free!
Our gluten free brownies are delicious on their own or take it a step further and dress them up to make a fancy schmancy dessert for your next dinner party. How? Just warm them up and top with a scoop of ice cream, a drizzle of hot fudge and a sprinkling of pecans to make an amazing gluten-free ice cream sundae. Or, cut each brownie into quarters and serve with strawberries and whipped cream (our version of a chocolate “covered” strawberry) or simply sprinkle with powdered sugar for a simple yet elegant presentation. The options go on and on! Visit our blog for many more serving suggestions.
These decadent delicacies are individually wrapped for freshness. They make the perfect thank you gift, happy birthday treat or “Just because I’m thinking of you” surprise. Who wouldn’t love a fudgy gluten free brownie to brighten their day? And while we are talking about it, why not get some for yourself and hide them away for later? After all, you need to treat yourself sometimes! But, let us suggest a few prime hiding spots that will keep them safe from unwanted eaters: Stash them in the freezer behind the frozen chicken, in the veggie drawer under the broccoli, or behind last night’s leftovers in the refrigerator. Nobody will find ‘em there! We suggest that you take our carefully tested hiding tips to heart or your brownies may just disappear!
No more grainy, sandy, dry baked goods. Our gluten-free flour blend will change the way you bake forever! Our simple blend of rice flour, potato flour, tapioca starch and xanthan gum will transform any recipe into a delicious gluten-free treat. So many gluten-free products have that unappetizing texture that leaves you wanting for more. This texture is what makes them so different from their traditional counterparts and frankly, gives gluten-free a bad name. We knew we could take that bad taste and texture out of the equation by refining the flour blend, so we got to work experimenting with many different options and varieties of gluten-free flours. Finally, after much trial and error, we narrowed our choices down to simply four — rice flour, potato flour, tapioca flour and xanthan gum. Next, we focused on refining the ratio formulation. Our math skills came in handy as we constantly adjusted the percentages until we got it just right.
We are very proud of our gluten-free flour blend that enables us (and now you!) to endlessly create delicious baked goods that are undetectably gluten-free. When you use our flour blend, you will want to use a bit less as it is not a 1-to-1 replacement. We typically use 10-15% less, so for every cup of wheat flour that you want to replace, use 2 Tablespoons LESS of The Naked Baker gluten-free flour blend — and you’ll get the perfect combination of great taste and texture.
Imagine the joy and smiles when the person you love finds a delicious box of cookies or brownies on their doorstep! You can’t go wrong when you send a Naked Baker care package. They’re the perfect gift to celebrate a birthday, graduation, new baby, promotion, or even an “I miss you” treat for that special college student. Whatever the need, we’ve got you covered. No matter which cookie care package you choose, each cookie will be baked fresh to order and shipped the same day to ensure maximum freshness.
You might have a hard time choosing which scrumptious gluten-free gifts to choose from, because we have a lot! Browse our many gluten-free cookie assortments and you will see that we have something for every palette — our top selling sweet with a touch of savory sea salt chocolate chip, our buttery and vanilla-y Oh Sugar cookies, the delicious tang of our oatmeal cookies loaded with tart cranberries, an explosion of peanut butter in the Peanut Butter Bomb, or get it all in the Monster cookie that combines peanut butter, gluten-free purity protocol oats, and two kinds of chocolate. Just make your selection, add a special personalized gift message, and your gift will be baked fresh and shipped the same day. See our ordering and shipping guidelines for further shipping details.
Like all of our products, our gluten-free care packages are safe for people with Celiac disease so order today, express your love and The Naked Baker will guarantee a smile will be delivered with every gluten-free gift.
Are you looking for great gluten-free recipes and gluten-free cooking ideas and inspirations? We want to share our ideas with you. Just sign up for our email list or follow us on social media. We share gluten-free recipes all the time! When we created The Naked Baker, we knew that it is all about finding the perfect recipe. We have experimented endlessly with recipes and baking techniques to discover recipes that don’t taste gluten free. We don’t want to keep all of the good secrets to ourselves — so we’re passing them on to you.
It’s no secret that eating gluten-free can be a challenge, and with that comes a FOMO for great desserts and sweet treats. We want to make your life easier and more enjoyable so we have gathered our favorite recipes and have transformed them into delicious gluten-free treats using our gluten-free flour blend. You and your taste buds will be so happy with our recipes
So, kiss that FOMO goodbye. We’ve eliminated the fear of missing out on delicious sweet treats that many gluten-free people experience. It’s what drives us to make our gluten-free cookies and brownies taste as good as or, frankly, even better than their traditional counterparts.