Rich chocolate dough with a touch of cinnamon makes these cookies muy delicioso. Forget the mug! We do hot chocolate in a cookie (and even remembered the marshmallows). It’s tradition with a twist.
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Gluten free flour blend (white rice flour, brown rice flour, tapioca starch, potato starch), unsalted butter, brown cane sugar, granulated cane sugar, unsweetened cocoa powder, eggs, marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor) milk, cinnamon, vanilla, baking soda, salt. CONTAINS: milk, eggs and soy.
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